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Млечен хляб (в хлебопекарна)
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Сусамени пилешки хапки (Китай)
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Млечни пържоли
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Оризова салата с ролца от раци
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Панирана бяла риба
Панирана бяла риба
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Салата Коктейл
Салата Коктейл
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Пиле по италиански с гарнитура от картофи
Пиле по италиански с гарнитура от картофи
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Ориз с пилешко и зеленчуци
Ориз с пилешко и зеленчуци
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Пица "Капричоза"
Пица
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Брускета
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Пиле с майонеза и праз
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Продукти:200 гр. сварено пилешко месо, 150 гр. майонеза,...

Пиле върху сол (за първи етап)

  

Продукти:

1 пиле или пилешка разфасовка

1 пакет морска сол

горчица

червен пипер

чесън на гранули

Приготвяне: Морската сол се разстила равномерно на дъното на тавичката.Пилето се разрязва на две през гърдите,намазва се с горчицата и подправките и се поставя върху солта с вътрешната част надолу.Пече се до готовност,като след изваждане от фурната се вади от тавата,за да не полепне по него солта.

Става солено точно колкото е необходимо;)

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