Панирана бяла риба

Продукти:250 гр. филе от бяла риба,2 с.л.нишесте,1 белтък,олио, лютив пипер, сол

Продукти за соса за мариноване:
2 с. л. соев сос
2 с. л. алкохол

Приготвяне: Филето се измива и нарязва на дребни парчета. Маринова се 30 минути.
От белтъка, нишестето и олиото се приготвя смес за паниране. Парчетата риба се овалват в нея и се пържат в обилно, силно сгорещено олио.
Преди поднасяне се поръсва с лютивия червен пипер.

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