Обикновен китайски сос за риба

Продукти: 3 резенчета корен от джинджифил (може да се замени с джинджифил на прах), 2 стръка нарязан на ситно пресен лук, 1 супена лъжица олио, 2 супени лъжици соев сос, 3 чаени лъжички оцет, 1 чаена лъжичка захар, 6 супени лъжици вода или бульон, 2 чаени лъжички нишесте.

Приготвяне: Джинджифилът, нарязан на тънки ивици, се пържи заедно с лука в продължение на 1 минута. Добавят се соевият сос, захарта, оцетът и водата (бульонът)-всичко ври още 1 минута-(огънят се намалява). Добавя се и разтвореното във вода нишесте. Бърка се, докато сосът се сгъсти. Поднася се с пържена или печена риба.

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