Замразяване на тестени изделия,сладкиши и готвени ястия
![]() | ТЕСТЕНИ ИЗДЕЛИЯ И СЛАДКИШИ Подходящи за замразяване: теста, блатове за торти и готови сладкиши. Замразявайте всички сладкиши, докато са съвсем пресни. |
Приготвяйте тестата за сладкиши според обичайните рецепти и ги замразявайте на подходящи дози.
Не пълнете сладкишите с желета, конфитюри и пресни плодове, тъй като след размразяването тестото става клисаво.
Глазурата на сладкишите се слага след размразяването, малко преди консумацията им.
Сладкишите с маслен крем замразявайте предварително, след което ги опаковайте грижливо и ги сложете във фризера.
Сладкишите от белтъчно тесто не са подходящи за замразяване.
Опаковайте сладкишите в алуминиево фолио, в което ще можете да ги размразите след това във фурната.
Дребните сладкиши замразявайте в пластмасови съдове.
Тестата за сладкиши трябва да се замразяват в полиетиленово фолио или торбички.
Размразяване: сладкишите запазват най-добре вкуса и свежестта си, като се размразяват при стайна температура. Преди поднасяне можете да ги затоплите леко във фурната за 5 - 10 минути. Сладкишите с маслен крем и тестата се размразяват само при стайна температура.
Блатове за торти
Срок на съхранение: 3-6 месеца. Размразяване: 2 — 3 часа при стайна температура,
Хляб
Срок на съхранение: 4-6 месеца. Размразяване: 2-3 часа при стайна температура.
Малки хлебчета
Срок на съхранение: 2-6 месеца. Размразяване: 1-2 часа при стайна температура.
Сладкиши с мая
Срок на съхранение: 3 месеца.
Размразяване: 2-4 часа при стайна температура.
Сладки от ронливо маслено тесто
Срок на съхранение: 4-6 месеца. Размразяване: 2-4 часа при стайна температура.
Плодови сладкиши
Срок на съхранение: 3-4 месеца. Размразяване: 2-4 часа при стайна температура,
Сладкиши с крем
Срок на съхранение: 1-1,5 месеца. Размразяване: 3-4 часа при стайна температура.
Многолистно тесто
Срок на съхранение: 2-3 месеца. Размразяване: 1-2 часа при стайна температура или 5-6 часа в хладилник.
Тесто с мая
Срок на съхранение: 2-3 месеца. Размразяване: 2-3 часа при стайна температура.
Ронливо маслено тесто
Срок на съхранение: 1-2 месеца. Размразяване: 3-4 часа при стайна температура или 5-6 часа в хладилник.
ГОТВЕНИ ЯСТИЯ
При продължително съхранение някои от подправките в ястията могат да придобият неприятен вкус. Затова ястията, предназначени за замразяване, трябва да се подправят съвсем леко.
Не преварявайте и не препичайте ястията, които ще замразявате.
Ястията се слагат във фризера винаги добре охладени.
Срокът на съхранение зависи главно от използваната мазнина. Подходящи са маргаринът, кравето масло, говеждата мазнина, зехтинът и олиото. Не бива да се използват свинска мас и сланина.
Опаковане: опаковайте ястията с твърда консистенция в полиетиленови торбички или фолио. Ястията, съдържащи течност, се замразяват в съдове, а така получените ледени блокчета след това могат да се опаковат в полиетиленово фолио.
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