Супа с месо и спанак

продукти: (за две порции)
20гр. месо без кости (телешко. агнешко)
1 шепа спанак
1/4 глава крумид лук
2 чаени лъжички настърган домат
1/2 чаена лъжичка ориз
1 супена лъжица кисело мляко
1/2 чаена лъжичка краве масло
1/4 яйце
1 щипка брашно
сол

Приготвяне:Нарязаното на дребно или смляно месо се залива със студена вода и се кипва на силен огън. Отстранява се пяната, посолява се и се оставя тихо да ври. Добавят се нарязаните на дребно зеленчуци и оризът. След като се сварят, супата се застройва със сварената на водна баня застройка от млякото, яйцето и брашното. Накрая се добавя маслото.

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