Пилешко филе с кисело мляко

  

Продукти:

•   150гр пилешко филе нарязано на тънки пържолки
•   100гр кисело мляко
•   1 яйце
•   подправки по желание

Приготвяне: Филето с подправките се запичат на тефлонов тиган без мазнина. След като филенцата
 са готови се изваждат от тигана и се поставят в киселото мляко докато са още горещи за да може да поемат от него и да станат по-сочни.
След като месото е готово правя 1 яйце на тиган, като внимавам жълтъка да не се втърди. След като и то е готово го поставям върху филенцата и пуквам жълтъка така че да залее филенцата.
Пилешкото филе става много сочно, а соса от киселото мляко с яйцето и подправките от пилето става много свеж и вкусен

Автор dani  Снимка: dani 


 

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