Пилешки кюфтета с кашкавал

Продукти:750 гр кайма от пилешко месо,1 глава ситно нарязан лук,100 гр настърган кашкавал,1 филия хляб,1 яйце и 1 белтък,3 с.л. ситно нарязан магданоз,босилек,машерка,риган,сол и черен пипер на вкус,2 скилитки ситно нарязан чесън

Приготвяне:Пилешката кайма се омесва с лука,кашкавала,хляба,подправките,яйцата,1 с.л. олио,сол и черен пипер.Оставя се да престои около 2 часа,след което от сместта се оформят кюфтета,които се пържат в сгорещено олио.

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